Cooking Class - Wood Fired Pizza
Date:
10/29/2020
10/30/2020
Time:
6-9PM
Pricing:
$70
Description:
Unfortunately, this class is sold out, but check out Sue's November classes for availability!
Everyone loves a good pizza! They key to great pizza is in the dough: Sue Chef will share her secrets on what makes the best dough, and offer a comparison on several frozen, pre-made doughs, as well as a vegan cauliflower crust. We will give our new Chicago Brick Oven a test, and you get to be the happy recipient of many great samples!