Unfortunately, this class is sold out, but check out Sue's November classes for availability!
Everyone loves a good pizza! They key to great pizza is in the dough: Sue Chef will share her secrets on what makes the best dough, and offer a comparison on several frozen, pre-made doughs, as well as a vegan cauliflower crust. We will give our new Chicago Brick Oven a test, and you get to be the happy recipient of many great samples!
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