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All You Can Eat

Home to some culinary giants, this small coastal getaway leads to big flavors for foodies. For such a small geographic region in the Midwest, Saugatuck/Douglas offers a surprisingly sophisticated and inspired culinary experience sure to please any palate. Not only are we fortunate enough to be located in the country’s second most agriculturally diverse state, but we are also situated within Michigan’s Fruit Belt region. With bushels of produce ripe for the picking within a 10-mile radius, farm-to-table fare here becomes elevated by the bounty of what’s locally harvested.

All within a few square miles, you can indulge in fresh twists from award-winning chefs or experience common casual dishes done uncommonly well.

 

bushels of produce ripe for the picking

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Borrowed Time

22 E. Center Street /Douglas, MI 49406 / (269) 455-5256

Small plate dining, unique wine and spirits, craft beer, and outdoor seating.

The Farmhouse Deli & Pantry

100 Blue Star Highway /Douglas, MI 49406 / 269-455-5274

Farm-to-table deli sandwiches, soups, salads, coffee, juice bar, and baked goods.

The Southerner

880 Holland Street /Saugatuck, MI / 269-857-3555

Southern-style dishes like crispy fried chicken, BBQ, and craft beer and cocktails served in a relaxed riverside venue.

GROW Cafe + Bistro

302 Culver Street /Saugatuck, MI 49453 / 269-857-1242

Chill, buzzy brunch and lunch bistro featuring ever-changing menus of elevated American eats.

Pennyroyal Cafe & Provisions

3319 Blue Star Highway /Saugatuck, MI 49453 / 269-455-5133

Honest, seasonal, farm-forward cuisine, locally sourced and tastefully prepared. Patio and garden dining available.

The TRAP from GROW Café + Bistro

302 Culver St. /Saugatuck, MI 49453 / (269) 857-1242

Middle-Eastern style scratch fare, craft cocktails, housemade pita, and a menu created for sharing.

Salt of the Earth

114 East Main Street /Fennville, MI 49408 / 269-561- 7258

Rustic American eatery featuring scratch made fare, craft cocktails, and a casual vibe.

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