All You Can Eat
Home to some culinary giants, this small coastal getaway leads to big flavors for foodies. For such a small geographic region in the Midwest, Saugatuck/Douglas offers a surprisingly sophisticated and inspired culinary experience sure to please any palate. Not only are we fortunate enough to be located in the country’s second most agriculturally diverse state, but we are also situated within Michigan’s Fruit Belt region. With bushels of produce ripe for the picking within a 10-mile radius, farm-to-table fare here becomes elevated by the bounty of what’s locally harvested.
All within a few square miles, you can indulge in fresh twists from award-winning chefs or experience common casual dishes done uncommonly well.
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100 Blue Star Highway /Douglas, MI 49406 / 269-455-5274
Farm-to-table deli sandwiches, soups, salads, coffee, juice bar, and baked goods.
114 East Main Street /Fennville, MI 49408 / 269-561- 7258
Rustic American eatery featuring scratch made fare, craft cocktails, and a casual vibe.
22 E. Center Street /Douglas, MI 49406 / (269) 455-5256
Small plate dining, unique wine and spirits, craft beer, and outdoor seating.
3319 Blue Star Highway /Saugatuck, MI 49453 / 269-455-5133
Honest, seasonal, farm-forward cuisine, locally sourced and tastefully prepared. Patio and garden dining available.
880 Holland Street /Saugatuck, MI / 269-857-3555
Southern-style dishes like crispy fried chicken, BBQ, and craft beer and cocktails served in a relaxed riverside venue.
302 Culver Street /Saugatuck, MI 49453 / 269-857-1242
Chill, buzzy brunch and lunch bistro featuring ever-changing menus of elevated American eats.