Chilies are magic! How could such a small (and inexpensive!) fruit contain so much power to delight (and yes, burn) our taste buds? Native to the Americas, chillies have traveled the globe, infusing cuisines with their potent pleasures. We will harness the magical properties of the chili and learn how to use both fresh and dry chillies in spicy condiments like salsas, giardiniera, chili crisp, and harissa, culminating in an invigorating lunch. All ingredients provided in cost of tuition. This workshop will conclude with a group meal of your own making.
Cookie Notice
We use cookies to give you the best online experience. Please review our use of cookies and accept to continue. Learn more