Special dinners are back at The Southerner! After a long hiatus from the Morel Dinner, we are excited to welcome back a special evening celebrating the best pairing we know, sparkling wine and fried chicken! Special guest Megan Knapp from Veritas and Chef Matt Millar have curated a coursed out meal, exclusively paired with some of our favorite sparklers. Love the bubbly you drink with your meal...? We have partnered with Wine Sellers of Saugatuck to handle your wine orders for the evening. We can't think of a better way to stuff your stockings and fill your own cellar before the holidays!