The first in an exclusive, ongoing dinner series featuring delicious food & wine pairings prepared by Chef Rick Bower and a rotating list of renowned visiting chefs.
Please join us for the inaugural October 16th event with acclaimed Chef Reinhard Barthel, Jr. of Chicago. The menu will include 6 delectable courses plus 6 paired wines.
Tickets are $130 pp plus tax and gratuity. Only 40 seats available! Reservations at coast236.com
Cookie Notice
We use cookies to give you the best online experience. Please review our use of cookies and accept to continue. Learn more