Chris Ferris, Head Chef and owner of local hot spot the Farmhouse Deli, will teach students how to make one of her favorite meals: grilled salmon with coconut spinach on ruby quinoa, followed by a coconut–Meyer lemon tart. Students will learn how and where to find fresh fish, how to grill fish perfectly to their taste, and how to substitute whole grains for healthier recipes. The resulting meal will be gluten-free and dairy-free—but you would never know it!
For over 35 years, CHRIS FERRIS has worked in restaurants in California, Chicago, and Michigan, in every position from dishwasher to head chef. She has collaborated with Alice Waters, Jeremiah Tower, and Randall Graham. Since 2013, she has owned and operated the Farmhouse Deli in Douglas, Michigan, focusing on healthy, local, made-from-scratch food.
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