COOKING CLASSES: the FRENCH way (Private & Open Classes)

Duration: 2 Hours

Lulu Cadieux

$125

OR CALL 269-455-5060, 3480 Blue Star Hwy, info@lulucadieux.com

Note: Saugatuck.com facilitates your booking, but a third-party operator provides the tour/activity directly to you. Saugatuck.com does not offer tours or activities itself. The third-party business will complete the scheduling, terms, and payment of your requested activity.

Description

Experience hands-on fun, serious instruction and delicious results in our intimate French kitchen. Classes are a combination of hands-on and demonstration styles. You can expect to taste and sample the things being prepared in class and will also make your own salad and enjoy dessert. We invite you to wander our garden and enjoy the boutique. Choose from one of the following Summer 2022 workshops below (FULL DESCRIPTIONS ONLINE). Chicken Cordon Bleu, Boeuf Bourguignon, Potatoes (The French Way), French Soups & Stews, Cooking Fish, Making Salads, Louisiana & Carolina Low Country, Dishes of Spain, Ratatouille & Tian, Moroccan Tagine, Chopped! Pantry Cooking, Making Soufflé, Easy French Classic Desserts.

What's Included

Our chef will share basic French cooking methods along with cutting techniques, flavoring methods and sound preparation practices.
269-455-5060, 3480 Blue Star Hwy, Saugatuck, info@lulucadieux.com

Lulu Cadieux

Saugatuck MI

Additional Info

$125 per person. Class size is generally limited to 4-10 guests. All guests prepare the same menu. Classes start promptly and generally last 2 hours. You may shop the boutique (please conclude purchases prior to the start of the evening class). When available, add-on Farmer’s Market Visit with Chef is $25 per person. 50% deposit required at time of booking.