Sue Chef offers private cooking classes for small groups of 8-12 in her Chefs Cabin nestled in the woods of Fennville. Her gourmet kitchen is the perfect spot to experience an intimate dinner with great wines and cocktails along with demonstration style instruction. It is sure to be a culinary experience that will satisfy your palate and curiosity. Here is how it works: There are example menus listed below or you can work with Sue to customize your own menu. Along with the instruction you will receive a full meal from appetizers to dessert along with well paired wine, beer or cocktails and a packet of recipes to take home and try on your own. There is a minimum of 8 people to secure a class and a maximum of 12. Class Fee: Ranges $85-$100 per person depending on food and wine costs. Gratuity: an automatic 20% gratuity is added to the class fee and will be distributed equally among the kitchen bitches. To book or ask questions email Sue: suechef4u@gmail.com Example of Class Topics are a Taste of Tuscany, French Country and Michigan Fall Flavors.

Cancelation Policy: A credit card will be required at the time of booking to secure your date for a class. A deposit of ½ the class fee will be charged at the time of booking. This deposit is 100% refundable if the class is cancelled before two weeks prior to class. The deposit is non refundable if cancelled less then two weeks prior to class. The remaining balance will be charged the night of class