For more than 7 years, we've made cheese at our on-farm creamery, located in picturesque Fennville, MI. Visitors to the farm can play with the kids or talk to Falyn, our resident retiree dairy goat. Our delectable goat’s milk cheeses have delighted palates for the past several years. They are available from mid-March through November. We also make a variety of cow’s milk cheeses year-round with Jersey cow’s milk from Moo-Nique Dairy in Vandalia, Michigan. The milk we source is from animals fed with the highest quality feed and hay. All of this attention to the animal’s health and well-being translates into wonderful cheeses that can be enjoyed, knowing that we are doing the best we can for our animals and for you, our customer. All of our cheeses are available at our on-farm tasting room and at number of local retailers and restaurants. We also offer fresh organic apples during the fall and host pasture-raised, whey fed pigs on the farm. Visit during our business hours for a real farm experience or stop by the tasting room to sample and purchase any of our fine products.