Cooking Class - Fall Harvest
Date:
9/24/2020
9/25/2020
Time:
6-9PM
Pricing:
$80
Description:
THIS EVENT IS SOLD OUT
September marks the height of the growing season here in Michigan and that means there is a treasure trove of fresh local produce ready for your tables. Watch as Sue demonstrates how to use these fresh ample ingredients to make delectable dishes such as apple-baked pork chops with a honey glaze, parsnip and pear bisque, French onion tart, rustic berry tart.