Unfortunately, this class is sold out, but check out Sue's November classes for availability!
Growing up in Maine, Sue Chef was used to getting the freshest seafood straight off the boat and into the local markets. Her palate hasn’t changed, and she will share how to select the freshest seafood from right here in Michigan. What to look for, what to stay away from, and how to determine if it's really fresh. Plus, she will cook up a storm of delicious plates for you to sample:
LET'S STAY IN TOUCH
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