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Breaking Down the Bird

Date:
8/16/2024
Time:
4pm-7pm
Location:
Venue: Ox-Bow Campus
3435 Rupprecht Way Saugatuck, MI 49453
Pricing:
$90
Description:

Learn how to break down, or butcher, a raw chicken to prepare it for cooking. The secrets to different chicken techniques, including how to roast a bird to perfection, will be revealed! The workshop will also cover broth-making basics, so no bits go to waste. The experience will culminate in the preparation of a chicken-centered meal to be shared at the end of class, all ingredients provided.


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