Hands-on cooking classes at Lulu Cadieux are fun and serious! Designed for small groups (4-12 people), they happen around the big island in our light-filled kitchen. Learn classic culinary techniques from proper knife-skills to spices to cooking methods to sauce-making. In addition to the primary dish selected, you will also make a salad with vinaigrette finishing with a dessert. Best of all, you will enjoy the results of your new skills at the big farm table in our beautiful chef's garden. Classes include Hand-Made Pasta + Sauces, Sweet + Savory Soufflés, Perfect Paella, Moroccan Couscous, Classic Chicken Cordon Bleu, Fish 3 Ways and Asian Cuisine. Visit our website at www.lulucadieux.com for more details. $135 PER PERSON.
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