Here’s your chance to treat Mom to a fun night out, or simply get some great ideas for spoiling her on Mother’s Day! Kate Bolt, author of the Lark Cocktails & Lark Parties, will join Sue Chef as she prepares some easy and delicious brunch recipes that match perfectly with fresh spring cocktails. Expect delightful pairings of, asparagus quiche paired with a Lillet Rosé; crème brûlée french toast paired with an Earl Grey old fashioned; brown sugar bacon, rhubarb muffins & lavender Collins; and lobster-endive salad bites paired with champagne Perles & a tarragon French 75 cocktail.
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